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Local Coffee, Local Cooking.


The French Press Coffee Co.

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Local Coffee, Local Cooking.


The French Press Coffee Co.

 

Everyone has a passion, ours is from-scratch cooking and quality coffees.

 
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Eat Simply


Every dish is handcrafted with whole, simple ingredients. Fresh baked from New-York style bagels to artisan breads, quality is our credo.

Eat Simply


Every dish is handcrafted with whole, simple ingredients. Fresh baked from New-York style bagels to artisan breads, quality is our credo.

We express our passions for food and flavor by baking and crafting with simple, wholesome ingredients.  Whether its seeking the perfect touch of sweetness or handcrafting artisan breads, we take pride in the food we serve as much as we do the city we serve it to.

Constantly innovating, we find inspiration in traditional recipes from around the world and add our French Press twist.  With foods and bakery goods made from scratch, we work to provide the right, fresh flavors for every moment of every day.

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Drink Locally


Agapetos Coffee Roasters

Drink Locally


Agapetos Coffee Roasters

Direct Trade

We take pride in serving and crafting drinks from the finest Direct and Fair Trade coffees.  These certifications ensure that the our farmers throughout the Coffee Belt are paid and treated fairly, and protects the people, the industry, and the product.  Direct and Fair Trade coffees not only create the fullest, richest flavors, but also promote goodwill and integrity throughout the world.

Organic

Because every one of our coffee products are certified organic, we are able to create the most wholesome flavor blends and brews.  Farmed to perfection with the utmost care, our unique blends and single-origin specialties are everything that coffee should be—and nothing that it shouldn't.

 

Locally Roasted

We are proud to exclusively serve artisan Agapetos Coffee: locally roasted in Marshall County.  Darek Morris, of Agapetos, carefully roasts each batch to perfection, and it is served only at the peak of freshness.  Local roasting ensures freshness, promotes the local industry, and, most importantly, makes the absolute best cup of coffee.